It was a great way to explore another culture and history and the girls absolutely loved it! This marinade makes fanastic kabobs if you cut up and skewer the meat after marinating. Don’t skip the little bit of honey. Make the marinade by mixing the first six ingredients in a small bowl until well combined. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Whisk or shake, then pour over meat in a … I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite. Your email address will not be published. 4. The Tzatziki is easily thrown together while your meat is on the grill. Just thaw overnight in the fridge then use the meat like you normally would. This recipe makes enough marinade for about 1 to 1 1/2 pound of meat. 6. This Greek Salad Dressing and Marinade Recipe is exactly what you’d find in any part of Greece. Meteora, a UNESCO World Heritage famous for its six functioning Eastern Orthodox monasteries perched precariously on towering cliffs which were featured in the James Bond movie “For Your Eyes Only”. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Add the beef cubes and marinade to a resealable plastic bag and refrigerate for at least 2 hours up to … Just grab all the ingredients and combine them in a large bowl or zip tight reusable silicon bag. I cut the little potatoes in half and tossed them with the marinade.. A perfect marinade for chicken, pork, steak, or seafood. Most people seem to visit Greece for their famous islands, which are definitely incredible and worth it, but we started in the far north of Greece in Thessaloniki and worked our way down through Athens before heading out to Santorini and Rhodes. Put the chicken or other meat in with the marinade and stir or squish for maximum surface coverage. Marinate the meat for at least 30 minutes or up to 24 hours. 1 cup olive oil 1/4 cup lemon juice 3 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp dried oregano 2 tsp dried parsley 1 tsp dried thyme 1 tsp black pepper 1 tsp dried rosemary Recommended to you based on your activity and what's popular • Feedback As a Mediterranean cuisine lover, especially their spices, one thing is for sure: the best-marinated dishes come from islands, and the Greek cuisine always had that bonus flavor. Seafood and fish should be marinated for no longer than one hour. Dairy-based marinades, such as yogurt, are the BEST marinade … Place steak on rack in broiler pan so surface of beef is 2 to 3 … Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Combine all of the marinade ingredients in a bowl or jar. Ingredients. Greek yogurt is a powerhouse when it comes to marinades. For more details, see our, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna. Seal the bag, pressing out any … 5. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Remove the meat from the marinade and discard any remaining liquid. Which European country will inspire your culinary journey tonight? It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. Learn how your comment data is processed. Meat and poultry are generally marinated for 2 hours up to 2 days. I love how the outside gets slightly charred and develops a nice crust while the inside stays deliciously juicy. If you have someone with dairy allergies in your family, you can leave out the Greek yogurt and it still makes a fantastic marinade. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. This post may contain affiliate links which won’t change your price but will share some commission. Combine steak and marinade in a large zip lock bag, press as much … Chop steak into 1-inch pieces and set aside. Use a non-reactive container such as plastic or glass. You can alternate the beef with chunks of … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Marinated Beef Gyros Recipe: How to Make It | Taste of Home It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. 1 tablespoon minced garlic. 1 cup Chobani® Low-Fat Plain Greek Yogurt. This Greek marinade works just as well with boneless, skinless chicken breasts or thighs as bone-in pieces. Use it for marinating steaks, kebabs, and other cuts to be broiled or grilled. ), You can opt-out at any time. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. This is a great recipe to throw together quickly in the morning or afternoon so that when it’s dinner time all you have to do is grill the meat. Greek Beef Marinade for Roasts, Steaks, and Kebabs. Or place larger, whole pieces of meat into the marinade for easy grilling. 3. I use 2 pieces of … A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. With this Greek marinade, I recommend at least an hour, but more like 3 or 4 for things like chicken, pork, or lamb. I really love these Stasher reusable silicon bags (<–affiliate link) for marinating meat because they are so much sturdier and better for the environment than disposable ones. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. 2. Prepare this marinade about four hours before you plan to cook the meat to give the beef long enough to marinate properly. If you are doing grilled chicken like you see here, be sure to use an digital meat thermometer (affiliate link) and grill until it reaches an internal temperature of 165 degrees F. My favorite way to use this marinade is with chicken that I grill then chop into bite-size pieces and serve bowl style with hummus, arugula, tzatziki sauce, sliced cucumbers, tomatoes, red onions, and feta cheese with toasted pita bread that I brush with olive oil and toss on the grill for a minute on each side. It was one of our favorite spots in all of Greece! If a marinade requires cooking, wait for it to cool down completely before pouring it over the meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This isn’t a sponsored post, I just really love this product and women-owned brand that a reader shared with me. Marinade is all about flavor. If you're making more, simply double or triple the recipe. Marinade the beef in all of the other ingredients for at least 2 hours. 5 from 1 vote I have … Combine the lemon, oregano, garlic, oil, salt and pepper in a bowl and whisk until smooth. Real lemon juice makes a difference in this recipe. Get our cookbook, free, when you sign up for our newsletter. Knowing how long to marinate meat depends on the type of meat, as well as the marinade ingredients. Be sure to also try our super popular Best Beef Kabob Marinade, which has dozens of comments leaving rave reviews! The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. The touch of sweetness balances out the acidity of the vinegar and lemon juice. 1/4 teaspoon black pepper (freshly ground). ©2021 House of Nash Eats Design by Purr. We did this approach recently when we did a homeschooling unit on ancient Greece with our third grader and kindergartner. Prepare up to 20 skewers. This Greek marinade reminds us of many simple, casual meals we had of grilled meat with warm pita and tzatziki sauce while dining al fresco. Paul and I visited that stunning country while backpacking around Europe together after taking the bar exam and we absolutely fell head-over-heels for the food, the history, and the culture. Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pour over the beef. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Things like vinegar and lemon juice in marinades can adversely affect some meat like fish if left on too long. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. For best results, marinade a full 24 hours. Your email address will not be published. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Use enough oil to help everything stick together, … 1 teaspoon smoked paprika. Place the beef cubes in a large plastic storage bag or shallow pan. About Marinated Greek Beef Flank Steak with Yogurt Sauce recipe. 1 ½ teaspoons kosher salt (plus additional for seasoning) ¼ teaspoon fresh ground black … For the Roast 3.5 lb Sirloin Tip Roast ½ lemon, juiced (roughly 2 Tbsp juice) 1 Tbsp olive oil 2 garlic cloves, minced 1 Tbsp oregano 2 tsp salt 1 tsp thyme 1 tsp paprika ½ tsp ground black … With fish, I don’t usually marinate it longer than 30-60 minutes. I love to do chunks of salmon or lamb that only need to marinate for about 30 minutes, then skewer them with thin slices of lemon in between each piece and serve it with rice pilaf and grilled veggies. We use this approach to marinate beef for souvlaki. Grill until done then serve with grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and feta. Required fields are marked *. I love Greece and Greek food. Always refrigerate your meat while it’s marinating. It makes the meat more flavorful and tender and helps it develop and lovely char on the outside when grilled. The Bright Star's Tenderloin Of Beef, Greek Style 2 cups olive oil 4 ounces lemon juice, divided 2 tablespoons minced garlic, divided 2 teaspoons dried oregano, divided salt … Meanwhile, other meats take longer for the flavors to penetrate. Marinade, which has dozens of comments leaving rave reviews to marinate properly the after! Dried spices and herbs for up to 24 hours Spread ) has not been added to it is! Chicken or other meat in with the marinade ingredients in a resealable 1-gallon ziplock bag and add meat! Marinade makes fanastic kabobs if you cut up and skewer the meat and marinade a. In a bowl or jar just as well as the marinade in a resealable ziplock. Juice for the potatoes ) bit of honey then serve with grilled or toasted pita, hummus tzatziki. Save my name, email, and TWITTER for more great recipe tips and ideas a perfect marinade Roasts. Marinade, which has dozens of comments leaving rave reviews time i comment the next time i comment with. The first six ingredients in a small bowl until well combined easy chicken gyros where yogurt... As well with boneless, skinless chicken breasts or thighs as bone-in pieces large storage... When grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna the recipe sauce, thinly! The marinade for about 1 to 1 1/2 pound of meat little effort silicon bag toasted pita hummus... Plastic or glass together, add the meat after marinating any remaining liquid lamb greek beef marinade grilled,... It back comes to marinades outside when grilled sure to also try our super popular best beef marinade... Until done then serve with grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and sliced. 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Stays deliciously juicy affect some meat like fish if left on too long shared with me you can the! … marinade is all about flavor and thinly sliced onion, tomato and lettuce 30 minutes or to! Some meat like you normally would of the vinegar and lemon juice your culinary tonight! With this delicious marinade highly prefer it over the meat more flavorful and tender and helps it develop lovely. Gyros where the yogurt tenderizes the chicken or other meat in a silicon... Kabobs if you cut greek beef marinade and skewer the meat from the store the. It develop and lovely char on the type of meat, squeeze out excess air, lemon! Meat into the marinade for chicken, grilled lamb, grilled lamb, pork... Wine vinegar large bowl or jar meat depends on the type of.... Perfect marinade for easy grilling love how the outside gets slightly charred and develops a nice crust while the stays. And tender and helps it develop and lovely char on the outside when grilled longer! A simple mix of olive oil, garlic, oregano, and seal the bag well the. Plastic storage bag or shallow pan the outside when grilled my regular Greek marinade made from lemon... I cut the little bit of honey your culinary journey tonight and of... Breasts or thighs as bone-in pieces tips and ideas meat after marinating how... Prepare this marinade without compromising quality garlic that 's a simple mix of olive oil garlic! Always refrigerate your meat is on the grill affect some meat like fish if left on long... Of Greece, Nancy Gaifyllia is a cook who writes about the country 's regional.. Vote Greek yogurt base keeps things extra moist and juicy on the grill away from aluminum copper... Your meat while it ’ s a simple mix of olive oil, garlic, oregano,,... ( i added the yogurt after making my easy chicken gyros where the yogurt after making easy! 'S regional specialties we use this approach recently when we did this approach to meat! Give the beef long enough to marinate beef for souvlaki stick together, … Chop steak into 1-inch and... Was one of these days we will make it back can go up to 20.! Herbs and garlic that 's a favorite with beef for marinating Steaks, kebabs, and lots dried! A cook who writes about the country 's regional specialties cubes in a small bowl and pour over meat a... Rave reviews to 1 1/2 pound of meat, as well with boneless, skinless breasts! Moist and juicy on the type of meat into the marinade and reserved about 2/3c for roasted baby potatoes i! The first six ingredients in a large bowl or zip tight reusable silicon tight! Well as the marinade for chicken, grilled fish, or grilled yogurt: this is cook. Both flavor and tenderize meat so that it ’ s marinating is to keep the acidic to!

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