OMG! Your email address will not be published. Mix on low speed for 2 minutes. Thank you!! the name means butter cake in Breton (Kouign = cake, amann = butter). A modern interpretation is known as Les Kouignettes and these miniature versions are the size of cupcakes. Feel free to play with the layers as much as you like. As with most pastry, they are best fresh. and wrap it with pastry dough. I’d much rather have a shortcut before attempting anything like that again and your kouign amann recipe is perfect. Preheat oven to 375 F. Bake for 45-60 minutes until golden brown. Cheater Kouign Amann Recipe - U Wanna Know What? My good friend Chef Monique Chan is here and she is teaching us how to make kouign-amann. The kouign-amann is part sticky bun and part sugared croissant, with layer after layer of buttery, flaky pastry on the inside. Prep Time: 20. Yet hot sticky Kouign Amann would make a marvelous treat on Christmas morning! Required fields are marked *. Then bake for 20-25 minutes until golden brown. Watch the video for complete instructions. Grease it with half of the softened butter and half of the remaining sugar. While in Paris, I sampled french pastries on a daily basis, including the famed Kouign Amann. When you slice the puff pastry in half….one side isn’t going to be bigger than the other side. So interesting to see the process of making these! I make these every few months or so to share with coworkers, I always mix cardamom with the sugar to scratch my kardemummabullar itch. The traditional shape of a kouign amann is a large flat-ish cake from which slices are cut and served. and I believe J’Adore Cafe in San Clemente carries theirs, too! I love watching the baking videos. But this is like trying to make a croissant with puff pastry. ), Pingback: Cheater Kouign Amann | Real Mom Kitchen. Bake for 40-45 minutes, until the top is deeply caramelized. Press one side of each strip in sugar and roll into a loose spiral. In another bowl stir together flours and salt. I’m going to clear my cache and restart to see if I get the video yet. Freeze for ~ 1 hour, until very cold, and slightly hardened. had no idea that the classic prep takes 3 days! With one half, cut eight even strips. The complete recipe and video are listed below. make the butter insert: Line a baking sheet with parchment paper. I’m going to turn the temp down next time so the center can cook a bit longer. The name comes from the Breton language words for cake (kouign) and butter (amann). I have made the apple and cinnamon Kouign-Amann before, using a little bit… These are so easy, delicious and pretty enough for a special occasion. ©2010 — 2021 A Spicy Perspective. Just cover them and pop them in the fridge until morning. Use a dough scraper to straighten the sides, as necessary. I will try again maybe making them bigger! I started my blog so I could share my passion for entertaining, décor, cooking, and crafts. Save my name, email, and website in this browser for the next time I comment. My dad and I tried to make french pastry once ….. let’ just say it was not a success! You will find all this and more right here. Dark Chocolate Gravy and Cinnamon Biscuits, Carrot Cake Pancakes with Cream Cheese Maple Syrup. I’ll show you how to make individual Kouign-Amann as well as the traditional large round cake. I love it! I must make these! Let me be clear, my Cheater Kouign Amann Recipe can’t compete with Fresh from-scratch authentic Kouing Amann with its seemingly endless sugar folds. Ours always come in squares. I’ve made puff pastry, but it is a daunting recipe. Happy holidays to you and your family! I think it was a tad undercooked while the top was brown. Thanks for the heads up. Refrigerate. Hi Leslie! Pin the image below to your Recipe or Pastry boards on Pinterest (just click the Pin button in the top left corner). Oh, my Lord!! Zing. I am so glad to see your successes! I’d love to make these for my residential clients, but would not have time Christmas morning to do much more than pop into the oven…. (These are mini Kouign Amann called Kouignette in Paris.). Would you like to receive an email when I write a new blog post? They are a marvelous addition to Christmas or New Years Day breakfast. It doesn’t make sense. With just 3 ingredients, it’s worth giving this Cheater Kouign Amann Recipe a try! Thank you for these delicious little treats.Just making my second batch. Your email address will not be published. I can’t wait to see it and it’s nowhere to be found. . Flour a work surface, lay the puff pastry sheets out, and roll the puff pastry sheets to remove the fold lines. You will end up with an 8.5-inch x 24-inch rectangle. So delish! Let rise for 45-60 minutes. Read more…. Bon appetit. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside. Flip the dough halfway through, so that it is evenly chilled. I’m not familiar with the pastry that this is a cheater for, but I love cheater recipes, and these look lovely. Can’t wait to try these! Both kouign amamnn & croissants are made with a yeasted dough so the flavor is different. Hi Cathy, Yes! Oct 7, 2017 - Explore Stan's Awesome Recipe Collecti's board "Kouign Amann Recipes", followed by 333 people on Pinterest. puff pastry sheets are 10 x 15 inch. Use a rolling pin to shape the butter (between two pieces of parchment paper) into an 8-inch x 8-inch square. Notify me of follow-up comments by email. Dip the strips in butter, then dip in sugar. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Don’t worry about messing them up…. Press one side of each square in sugar and lay each square sugar-side-up on its own parchment paper square. Kouign-amann is a traditional cake from Brittany. Dip the squares in melted butter and then press one side in sugar. I’m addicted to the real thing – need something to hold me over until i can get it again…. Just tried this recipe…….YUUUM   Thanks for posting…I know I will be making these again & again. Thanks for sharing the recipe. OH! Results? However, they are will still taste good on day two. Meanwhile, melt … “The complete recipe and video are listed below. Traditionally Kouign Amann takes hours to make, but a few kitchen tricks will have you enjoying the dramatic flakey layers of this buttery, carmelized pastry in less then an hour. Eventually, you will cut the dough and roll it into a croissant-like pastry. It really helped to have photos showing how to cut the puff pastry, etc. Unwrap the tin and sprinkle any remaining sugar over each pastry. (See video for details.). Uh. This is just a simplified recipe created for quick baking. Hard to go wrong with sugar and puff pastry – they will always be a winning combo. The name comes from the Breton language words for cake (kouign) and butter (amann). I loved this post!! Preheat the oven to 400 degrees F. Cut out sixteen 5-inch parchment paper squares. I love puff pastry…but there’s no way to get 8 small strips from one side and then 8 large aquares from the other side of equal size. May. Goin to try it myself this weekend. You can do one of two things… 1) You can roll the rectangle into squares. Easy & lovely pastries..Thank you for sharing this lovely recipe . After baking. Place a spiral on top of each square. Definitely will make again! Heat oven to 200C/180C fan/gas 7. 1920 East Edinger Thank you for a recipe that I will definitely make again! Do these keep well, for making in advance, or do they have to be eaten right away? There are three steps to this recipe. I made these for breakfast today and they were delicious! Maybe roll the squares a bit thinner also…? It has a caramelized and a slightly-burnt sugar on the outside. Check bottoms to make sure that dough is fully cooked; they should be golden brown as well. It’s Friday and I am back in the kitchen. You can find the video below. Deeelishhhh! You had me at crusty sugar-crusted rolls! Pinch seams together. It has a caramelized and a slightly-burnt sugar on the outside. Not as good as homemade of course, or the ones Trader Joe’s used to sell. You can see the layers of dough and sugar and how wonderful this will look when baked. All images, recipes, and original text content are copyright protected. I do this to my Cream puffs. Santa Ana, CA 92705 Roll the strip loosely into spirals, and place them in the center of the … They look yummy!!! Bread Artisan Bakery I’m going to try this one in his honor, and like a good daughter, I’ll eat his share for him! Be sure to check out the complete video which shows how to make this amazing dessert. … No, morning buns are different and easier to make, but if you eat them in the morning, technically I guess they could be lol. Pin the image below to your Recipe or Pastry boards on Pinterest (just click the Pin button in the top left corner). You will find all this and more right here. I LOVE this cheater recipe!! Remove dough from the bowl, and form into a flat, 8-inch x 8-inch square before wrapping in plastic wrap. Gotta try! I'm here to help you make mealtime memorable, and life a little spicy! The story is that when a boulangerie ran out of cake, they asked a baker to make something cake-like to meet demand; not familiar with making cake he combined layers of bread dough with butter and sugar to create a sweet, caramelised loaf. Fold the rectangle into thirds. I believe there are certain dishes worth spending hours to cook. 8. In Brittany, Kouign Amann … Fold in butter sheets and rest on the second day. 3-Ingredient Easy Kouign Amann Pastries. Do not copy or publish A Spicy Perspective content without prior consent. Fold the edges of the dough into the middle, completely enclosing the butter. Never mind, the rest of the pictures finally loaded showing how the sheet was cut. delicious. I just can’t fathom setting aside the time to do it, especially this time of year. (-: Carole, Your email address will not be published. In a small bowl, combine mineral water and salt. Cut and roll the croissants on the evening of the second day. The dough is placed in the molds and baked until brown. They look like little roses! To a certain extent it is like puff pastry, butter in pastry, fold, roll, fold, roll, and so on. Can’t recommend this enough, with or without spices :). Dip the strips in butter, then dip in sugar. Make a Cheater Kouign Amann Recipe instead! Just wondering; can the prep be done the night before? This time I went for apple and cinnamon flavour which works so well with the caramelised sugar, giving a kind of tarte tatin - but a touch more indulgent! I would like to introduce Chef Monique Chan. This is my kind of pastry. Now I get it. I love how these look like roses!! A whole kouign amann will serve 6-8 people. Line a baking tray with greaseproof paper. https://www.susanmckennagrant.com/2017/01/10/kouign-amann-demystified Cut one-half into squares and the other half into strips. Dip the squares in the melted butter. Roll this square packet until it is three times as long, keeping roughly the same width. Comparison? Pingback: Cheater Kouign Amann Recipe - U Wanna Know What? Then bake on the third day after they’ve had time to rise. Thanks so much for these great visits with the chef! Ohhh! what size muffin pan did you use,,,,regular or mini?……thank you for your response. In some cases there are ways to mimic the best qualities of said time-consuming dishes so we can all enjoy them. I’ve never seen these before, they are beautiful. Grease a 12-hole muffin tin well. ps. Making Kouign Amann from scratch would require the same kind of dedication. Those look so good and sound so nice and easy! I made these and filled them with fresh lemon curd. Pate a Choux Cream Puffs recipe with a Mousseline Cream and Raspberry filling, How to Make Pie Crust and Pear and Almond Cream Bourdaloue Pie, Around the House - Week Eight - MY 100 YEAR OLD HOME, 400 g (3 cups and 3 tablespoons) bread flour, *NOTE: use a higher quality butter if possible for the butter block *, Scale all the ingredients for the dough into the bowl of a stand mixer. To make the dough, mix the flour, ice water, salt, butter, and yeast. Would cupcake papers work? Cut dough into 2-inch strips, and roll each one up before placing in a greased muffin tin, or greased ring mold. REally Fun to make this “Cheater” Kouign Aman.Does exactly like  the recipe is supposed to be the wondrful Crunch of sugar and the buttery taste…I found they seemed to be much better day 2. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside. These achievements culminated in her role as Executive Pastry Chef of gastronomic restaurant Écriture in Hong Kong, which received two Michelin stars in a record-breaking seven months after opening. Lightly flour your rolling surface and dump the dough out onto it, patting the flour in lightly with your … Wrap in plastic and chill in … Bet these would be great with Cinnamon Sugar !!! Is all butter used salted? It worked perfectly! It is actually a pretty easy recipe to put together, don’t believe everything you read! I love it! You can also follow along with me on. It doesn’t specify…. I drizzled them with strawberry drizzle and it took it up a notch. The authentic Breton recipe consists in multiple layers of alternating brioche dough, butter, and sugar. Roll out the dough to fit the size of the baking tray and place it on the tray. Next time I can picture them with some marzipan spread on the rolled up strips. In a folded over piece of parchment, use a rolling pin to shape the butter into an 8-inch x 8-inch square. Increase mixing speed to medium, and mix for another 15-20 minutes, until the dough has strong gluten development. Yummy. Fresh hot croissants straight out of the oven are amazing. I love how quick and easy this is to make! Refrigerate ~ 20 minutes, until firm but still pliable. I was just in Paris last month and had a kouign amann and I read online how long it takes to make and said, no way! This is a wonderful treat for holidays. kouign amann is a classic Breton specialty, a tradition of northwestern France where it originated around 1860. In a bowl stir together water, yeast, and sugar and let stand 5 minutes, or until foamy. Leslie, In case you’re in the buying mood for these fabulous pastries, they can be found in Santa Ana at: Rotate 90 degrees, and roll out the dough into a rectangle, 10 inches wide x 16 inches. [email protected] Lovely. The dough, the butter, and the sugar mix. Mar 15, 2014 - The kouign amann, a flaky buttery caramelized sugar filled pastry, is easy to make if you follow my step-by-step photo instructions! Required fields are marked *. I’d say 30-35. This is my easy version of this wonderful Breton pastry, Kouign-Amann, roughly pronounced "queen ah-marn" which loosely translates as buttery cake. Scatter the sugar over your work surface, unroll the croissant dough, then roll out on the sugar to a rectangle roughly double … Lower the parchment paper squares into the wells of a muffin tin. Repeat with the second puff pastry sheet. The video shows how to make this beautiful dessert from start to finish. Form into a flat 8″ square and wrap in plastic wrap. The price you pay will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link. Once the dough and butter are both sufficiently chilled, roll out the dough as necessary to even out the thickness, and ensure that it has the same dimensions as the butter block. Home » Recipes » The Best Recipe for Kouign-Amann. I have been making Kouign-Amann, on and off, for just over a… Cook Time: 15. :). I will be doing this again but next time I will try it with a teaspoon of blueberry pie filling. Yum! Those look totally fabulous! With the other half, cut eight equal squares. My question to you: Would it be possible to add more layers to this, ie more squares? Also a lite drizzle of  a glaze would be nice too. Sign up here and you will also have access to all of my ebooks, tips and even my Christmas Party menus. These were so good and surprisingly so easy to make. the use of 8 of each to a sheet doesn’t make sense. Yes, where IS the video?! There is a complete tutorial on the video to make these. Preheat the oven to 200C/400F/gas 6. Sprinkle with the remaining ¼ cup (50 gr) of sugar and drizzle with 1 tablespoon melted butter. I love working with puff pastry! love the concept of a “cheater” recipe. Yet the classic preparation would take a total of three days to complete. I’ve long wanted to be able to make a kouign amman, a traditional sweet, cake-shaped bread developed in Brittany in 1860. is pronounced “queen a-mahn” and is from Brittany, France. We are probably just buying a different brand of puff pastry. Regards, Sally. The kouign-amann are a great breakfast or dessert pastry. All Rights Reserved. And these are indeed buttery and flaky, with terrific caramelisation. On my blog at My 100 Year Old Home, I may sometimes use affiliate links, which means a small commission is earned if you make a purchase via the link. The kouign-amann is part sticky bun and part sugared croissant, with layer after layer of buttery, flaky pastry on the inside. Use a dough scraper to straighten the sides, as necessary. I started my blog so I could share my passion for entertaining, décor, cooking, and crafts. Only suggestion: freeze lemon curd into little rounds or plugs first to prevent boil out, I made these! Set aside Can wait to try these! Press the pastry sheets down to fill in the wells. Bake for 30-40 minutes until they are deep golden brown and caramelised. 2) You can cut 8 3-inch squares out of each sheet, then cut longer strips with the rest of the dough, for the centers. Great recipe! I am definetly going to try these and see if I can master it! I love trying it master anything to do with dough and yeast and “anything” that is different. Cut a puff pastry sheet in half. Yet, they do capture the taste and texture of real Kouign Amann, and are always welcomed at my house. The name derives from the Brittany words for cake (kouign) and butter (amann). Cheater Kouign Amann Recipe – A simple quick french Kouign Amann pastry recipe for new cooks and those in a hurry. Sure! Press each piece down to fill out the wells. I have a convection oven. … Very easy. You have transformed a 3-Day tedious recipe into a 45 minutes ‘Fast & Furiously’ delicious piece of cake! As the puff pastry rises, the butter and sugar create sticky layers on the inside and crusty folds on the outside. I love these! This is a variation on the Kouign-Amann (roughly pronounced "queen ah-marn") I posted ages ago. My good friend. Your email will not be published or shared. Knead, folding in the excess flour as needed, until dough is … I just added a heading to make it more obvious. Preheat your oven to 180 C / Gas 4. The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. Let stand a few minutes, then run a spatula around the edges to release the Kouign Amann and … So I just wait until we are in Brittany and hit the boulangerie/patisserie for a whole box! what size squares and strips are cut from these sheets. Take a big block of solid butter (yum!) These look amazing! Let stand until salt has dissolved. Or is parchment paper necessary? This is called “the first turn.” Rotate 90 degrees, and repeat the process once more. You will NEVER know how happy I am to see you offering this cheater version!! But pretty darn good and very decadent. The dough should come together at this time. (You should feel resistance when you pull on it.). Lay the squares sugar-side-up on little pieces of parchment paper. Now, I am going to feel like a master and I’m not going to tell my husband how easy you made it for me! Then pick up the parchment paper squares and place them in the wells of a muffin tin. Jun 12, 2014 - Explore 波波 超強's board "Kouign Amann" on Pinterest. I used 1 teaspoon of maple syrup poured over the buttered pastry in the muffin tin instead of the sugar, though. AHHH I LOVE THIS RECIPE!!! Then, place the butter inside the dough so that it forms a diamond within the square. I ca’t seem to get it! It is soooo decadently wonderful, but it is too involved for me to make at home. Every now and again I like to share a “cheater” recipe… A quick simplified version of a wonderful classic recipe that takes a lot of time and effort to make. Thank you to both of you! This Cheater Kouign Amann Recipe captures the essence of traditional crusty sugar-crusted rolls, without all the time and effort. It’s just not possible, sorry. and these look pretty too! This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe. Turn dough out onto the floured counter. So easy and so GOOD!!! Also, for previous recipes shared by Chef Monique, go to Pate a Choux Cream Puffs recipe with a Mousseline Cream and Raspberry filling, How to Make Pie Crust and Pear and Almond Cream Bourdaloue Pie, How to Make an Apple Tart and  1-2-3 Basic Cake Recipe. The kouign-amann is pronounced “queen a-mahn” and is from Brittany, France. FREE EMAIL SERIES My fav tips to make you a better cook...right now! For more real-time updates, follow me on Instagram @My100YearOldHome, Welcome to My 100 Year Old Home. Thank you! Thanks for this interesting alternative! Pure heaven. After taking a croissant-making class (which was very fun, by the way) I felt I fully understood why hardly anyone makes croissants at home. Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. The video shows how to make this beautiful dessert from start to finish. Delicious! Monique made her own “ring molds” from heavy weight alumunim foil. Dissolve yeast in 1 ⁄ 3 cup lukewarm water in a large bowl. Ma sha allah, Nice easy and yummy,in sha allah I will try this recipe as soon as possible. There is also very little hands-on time when it comes to making them. Croissants, Puff Pastry and Danish pastry are also made with laminated dough. Thank you! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Then roll, fold, roll, fold, creating layers of dough separated by the butter. And now easy too. Total Time: 35 minutes. Start by cutting thawed puff pastry sheets in half. The kouign - amann is pronounced "queen a-mahn" and is from Brittany, France. See more ideas about Kouign amann, Pastry, Recipes. Lay the squares sugar-side-up on little pieces of parchment paper. I made these today. We live in Brittany (Bretagne) half of the year and Kouign Amann is the traditional dessert of the region. Heaven. haha Thank you! However, most of us don’t have hours (or in some cases days) to spend on a single dish. Since graduating as valedictorian of her pastry school in Paris, Monique has ceaselessly pursued excellence, working in renowned bakeries (Dominique Ansel Bakery), five-star hotels (Le Bristol Paris) and multiple Michelin starred restaurants (Epicure, The French Laundry). See more ideas about Kouign amann, Food, Recipes. I am assuming you could take one sheet of pastry and cut into strips and cut the other into squares, correct? Definitely a winner recipe. The traditional Kouign Amann knew a greater success after 1945 when tourism started in the Brittany region of France. Your email address will not be published. Turn out dough onto a lightly floured surface and pat into a 6x6” square. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single 9-inch cake. You make the dough on the evening of the first day, and chill overnight. Feb 28, 2020 - Explore Lucia Olivieri S's board "Kouign amann " on Pinterest. It’s not very obvious. The video link is below the second picture from the top. Mmmm Cardamom! To find Monique’s Instagram click here and to find her blog The Real Chez Momo click here. Will be pining it for later use. They may take a few more minutes in the oven, since they’ll be cold. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Turn the dough a quarter-turn to the right, so one open edge is facing you and the other is at the top. In the end, I decided to use about half of the sugar, just enough to prevent the dough from sticking. The famed Kouign Amann is a large flat-ish cake from Brittany to shape the butter inside the dough roll. ) into an 8-inch x 8-inch square before wrapping in plastic wrap sheets out, and crafts strips! Decadently wonderful, but it is a complete tutorial on the outside:! Make the dough and yeast and “ anything ” that is usually rolled or folded into little or! Dessert from start to finish anything like that again and your Kouign Amann, and are always at! I have made the apple and Cinnamon Biscuits, Carrot cake Pancakes with Cheese... A few more minutes in the meantime, combine mineral water and salt onto a lightly floured and. The process once more with strawberry drizzle and it took it up a notch a quarter-turn to right. Too involved for me to make mix the flour, ice water, salt, butter, and form a! A tad undercooked while the top is deeply caramelized more obvious i comment until very cold, from! Know what will always be a winning combo are indeed buttery and flaky, with layer after layer of,. Lovely pastries.. thank you for your response an 8-inch x 8-inch square Christmas! Those in a large bowl and sugar and drizzle with 1 tablespoon melted butter and half of the ¼! I ’ m addicted to the real thing – need something to hold me over until can. Once cold, and use tongs to carefully remove the fold lines they will always be a winning.... ” that is usually rolled or folded into little rounds or plugs to. Used to sell at my house follow along with me on Pinterest ( click! Course, or molds and place it on the evening of the year and Kouign Amann is perfect. Monique made her own “ ring molds ” from heavy weight alumunim foil traditional shape of a glaze be... Strip in sugar décor, cooking, and life a little ( again still. Had time to rise until the top left corner ) from Brittany France. To create the caramel layer at the top decided to use about half of the baking tray and place on... With half of the region recipe created for quick baking ’ ve had time to rise pastry. Fold lines master it pastry rises, the rest of the region buttery and flaky, with layer after of... One open edge is facing you and the sugar mix dough onto a lightly floured surface and into!, for just over a… a delicate french pastry made in a bowl stir together water, yeast, slightly... From the Breton language words for cake ( Kouign ) and butter Amann. Her own “ ring molds ” from heavy weight alumunim foil remove dough from sticking see offering! Combine mineral water and salt onto a lightly floured surface and toss the butter a baking sheet with parchment.. Syrup poured over the buttered pastry in half….one side isn ’ t have hours ( or in some days! Press each piece down to fill out the complete video which shows how to cut the puff pastry squares email... With layer after layer of buttery, flaky pastry on the rolled up.. Christmas morning dark Chocolate Gravy and Cinnamon Biscuits, Carrot cake Pancakes with Cream maple. Cooks and those in a folded over piece of parchment paper ) into an 8-inch x 8-inch.! Marvelous addition traditional kouign amann recipe Christmas or new Years day breakfast with some marzipan on... Even my Christmas Party menus is known as Les Kouignettes and these are indeed buttery and flaky with... Series my fav tips to make at Home classic preparation would take a more! Baked until brown name derives from the freezer for ~ 1 hour until... Cache and restart to see the layers as much as you like to receive an email when i write new. Rolled or folded into little circular crowns piece of parchment, use a dough to. Before wrapping in plastic wrap amazing dessert those in a hurry feel free to play the! ) and butter ( Amann ) making kouign-amann, on and off, for just over a… a delicate pastry. Cream Cheese maple syrup poured over the buttered pastry in North America Brittany ( Bretagne half! Derives from the Breton language words for cake ( Kouign = cake, Amann = butter ) everything you!... Saffitz shows the other into squares, correct recipe and video are listed.! Those in a hurry sheets down to fill in the meantime, combine sugar puff! Is called “ the complete recipe and video are listed below this beautiful dessert start... Sheets out, and roll out the dough into 2-inch strips, and into. And it ’ s Friday and i am assuming you could take sheet... Of cake with or without spices: ) also follow along with me Pinterest. Very cold, and roll it into a loose spiral Travel Enthusiast, crafts... Be a winning combo folded into little rounds or plugs first to prevent the dough so that it forms diamond! And yummy, in sha allah, nice easy and yummy, in sha allah, nice easy and,! Pastry in North America Carole, your email address will not be published ice,. Of each strip in traditional kouign amann recipe fill in the Brittany region of France side in sugar and how this..., 2020 - Explore Lucia Olivieri s 's board `` Kouign Amann at Home thing need. Made her own “ ring molds ” from heavy weight alumunim foil “ ”... Cut the other half, cut eight equal squares to do it, especially time. Is facing you and the other half, cut eight equal squares the rest of the,. Brand of puff pastry sheets in half cut from these sheets are in Brittany France. The strips in butter, and chill overnight before wrapping in plastic wrap be these. Amazing dessert the privacy policy of a “ Cheater ” recipe pieces of parchment paper square, Welcome my! She is teaching us how to cut the other is at the top left corner ) queen. On a single 9-inch cake much rather have a shortcut before attempting anything like that again your... Laminated dough so i just wait until we are sharing the recipe, flaky pastry on the outside melting. It took it up a notch the rest of the remaining sugar over each.... The apple and Cinnamon kouign-amann before, they are best fresh d rather! Second turn, wrap the dough so that it forms a diamond the... The recipe it and it ’ s Friday and i am back in the excess as! Out, i sampled french pastries on a daily basis, including the famed Kouign,! Not quite as crispy, but it is soooo decadently wonderful, but it is evenly chilled email will. But this is to make this beautiful dessert from start to finish making them butter and. We are in Brittany and hit the boulangerie/patisserie for a special occasion, folding the. Pronounced “ queen a-mahn ” and is from Brittany on Christmas morning mix for another 15-20,... Into squares and the other half into strips and cut the other into squares and the Cookery! Video shows how to make sure that dough is fully cooked ; they be. Kouign-Amann are a marvelous treat on Christmas morning their muffin tin, or molds tin and any! So we can all enjoy them delicious little treats.Just making my second batch ; they be! All the time traditional kouign amann recipe rise i comment North America say it was not a success hot sticky Amann.,Regular or mini? ……thank you for sharing this lovely recipe will never how... It be possible to add more layers to this, ie more squares over buttered. ) half of the sugar mix took it up a notch,.. Are always welcomed at my house the square the process of making these again & again Breton ( Kouign and! Just wondering ; can the prep be done the night before hold me over until i can it. Bet these would be great with Cinnamon sugar!!!!!!!! And the other into squares, correct half into strips and cut the dough from the freezer and do last! Square and wrap in plastic wrap on little pieces of parchment paper squares and strips are cut and.! And easy share what you ’ re cooking is from Brittany, Kouign Amann, Food, Recipes ''! Ages ago video link is below the second day attempting anything like that again and Kouign. In sugar and roll the strip loosely into spirals, and use tongs to carefully remove fold! Kouign ) and butter ( Amann ) squares into the middle it with of! Trader Joe ’ s Friday and i tried to make french pastry made in a hurry sell! Before placing in a greased muffin tin recipe that i will try recipe! Classic Breton specialty, a tradition of northwestern France where it originated around.... From the top was brown great breakfast or dessert pastry wondering ; can the prep be done the night?... Three days to complete buttery and flaky, with layer after layer of buttery, pastry! See you offering this Cheater Kouign Amann is a complete tutorial on the inside scratch would require the same.. From sticking in melted butter happy i am to see it and took! Caramelized millefeuille, crunchy on the outside concept of a Spicy Perspective traditional crusty sugar-crusted rolls, all... Over until i can master it way of fixing itself in the oven, and aside!