Press release. DUBAI, 14th December, 2019 (WAM) -- The 10-place leap that the UAE has achieved on the Global Food Security Index, moving from last year’s 31 in the rankings to this year’s 21, reflects the efforts of the UAE government to establish the country as a world leading hub in innovation-driven food security, a top official said. Minister of State for Food Security chairs the council, membership to which includes representatives from Ministry of Economy, Ministry of Environment and Climate Change, Ministry of Energy and Industry, Ministry of Health and Community Protection, Ministry of Education, and National Authority for Emergency, Crisis and Disaster Management. The Food Security Research Platform is an online portal that allows specialists to share their latest findings and publications across eight promising research themes. Read more on, UAE improves 10 places in Global Food Security Index. Only 0.5% of the land mass is arable, extreme heat limits the capacity to cultivate and store food, and the country receives very minimal rainfall. Food security and innovation in agriculture are priorities of the UAE. Mohammed bin Rashid launches Global Food Technology Challenge, Download the ALHOSN UAE contact-tracing app, Maintain physical distance; stay 2 meters (6 feet) away from others, Wash your hands regularly for at least 20 seconds and sanitise them often, Wear masks and gloves inside your homes if you are ill or are taking care of a sick person, avoiding contact with objects that may have been touched by others, cleaning and disinfecting surfaces like countertops, door handles, furniture, toys, phones, laptops, remotes and anything else you use regularly, several times a day, Follow the precautionary measures at your workplace, Trust information only from government authorities, Shake hands or hug and kiss to greet someone, Touch your face unnecessarily; particularly your eyes, nose and mouth, Travel in a car that has more than 3 people, increase self-sufficiency from the targeted agricultural crops to 5 percent annually, increase of average farm income to 10 percent annually, raise workforce in the sector by 5 percent annually. Among them are efforts to address the issue of food waste. represents the UAE fedral government in the Food and Agriculture Organisation of the United Nations (FAO) as well as the International Center for Biosaline Agriculture (ICBA). Targeting mainly public and private institutions working in the research and development sector, the Food Security Research Platform is a repository of data related to research in food security in the UAE and information on key investors in the food and agriculture sectors. The Covid-19 pandemic has also pushed countries across the world to focus on becoming food self-sufficient. The crop's production is an agricultural milestone for the UAE, as the nation works on bolstering food security amid rising concerns over climate change. This is particularly galling as 60 per cent of India’s 1.3 billion population depends on the agricultural sector, which accounts for 18 per cent of the country’s GDP, for sustenance. Her responsibilities include overseeing the development of the necessary infrastructure that would ensure the country’s food security objectives, in line with UAE Centennial 2071 Plan. Abu Dhabi has unveiled a series of programmes aimed at boosting food security by encouraging innovation in the agri-tech and processing segments, while also incentivising international food firms to establish a presence in the emirate. Read more about the research priority themes. The Global Food Security Index 2019 covered three main criteria – food availability, affordability, and quality and safety – and assessed 113 countries. Following the official handover of the land plot in the first quarter of 2021, the new project will house several grain silos capable of storing grain for an extended period, providing Abu Dhabi and the wider UAE with a long-term storage solution contributing to national food security. Read about the National Food Security Strategy on this portal. Despite the fact that the United Arab Emirates (UAE) is considered food secure due to its ability to import food from international markets, it is now prioritizing innovation-driven food security projects and investments in light of the COVID-19 pandemic. Opening branches of the UAE Food Bank inside and outside the UAE in order to deliver meals to as many underprivileged people as possible, Entrenching the values of social responsibility and volunteerism in the moral code of institutions and individuals by initiating sustainable partnerships with food and hospitality sector entities such as restaurants, supermarkets and hotels. A high-level jury consisting of international experts in technology, economy and sustainability will evaluate submissions and select the best projects in terms of efficiency, creativity, and project scalability. The law was approved with an aim to organise food supplies in the event of crises, emergencies and disasters, and achieve food sustainability. It aims to serve the needs of a wide range of stakeholders in terms of data, information and knowledge on research and development in sustainable food systems across the food value chain. Food security has always been a key focus of the UAE. Mariam Almheiri received her bachelor and master’s degrees in Mechanical Engineering from the Rheinisch-Westfälische Technische Hochschule (RWTH) in Aachen, Germany. The Food Tech Challenge is a global competition that seeks to develop innovative solutions for food production and management in the UAE. Copyright © 2021 Food Security. All Rights Reserved, Check out our first book for school students. With a small amount of arable land, and a climate that has little rainfall, the UAE faces significant natural challenges standing in the way of its goal to be self-reliant and … To accelerate adoption of technology in agriculture, the Office of Food Security in cooperation with the Government Accelerators program launched 10 initiatives. The UAE mGovernment is not responsible for the accuracy of information in the translated language. The strategy specifically aims to implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems. She is also a member of the Abu Dhabi Agriculture and Food Safety Authority, the Board of Trustees of the Dubai Future Foundation (DFF) and the World Economic Forum’s Global Future Council on Food Systems Innovation. Long-term food security and self-sufficiency are key It identifies the species that are most in demand for consumers and provides their average price in the country. 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