We watched 4 tables walk out in an hour. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. It was a nice evening. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Celebrated moms 81st birthday. This is an old standby that remains a "can't miss". The food especially the 2 specials (app and entree) were delicious. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Ok tasting, but cold. The winter special seafood risotto was also amazing. I've dined multiple times and their catering service is top notch. Brendan was an awesome server! Thank you. Well, it was warm, not hot and the chicken was chewey and grainy. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The food was very good but the portions were on the small side and it is expensive. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Service was not great. We had a great time and will definitely be back! Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We were quite satisfied with just that. It was a little crowded due to a special function, but the experience was great! Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Recommended Side: Ziti with tomato sauce. We had apps of Calamari & fried Burrata, and both were outstanding. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. The gnocchi Misto appetizer is a must! Kids had penne with sauce which was good and the gnoochi pomadora also good. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Also, we do wish that we remembered it was a BYOB! Menu had many items we wanted to try. We went there this New Years Eve, and we were both very disappointed. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! The food and service were amazing! Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Love it. For the main coarse I ordered the filet and it was great. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Prices about the same or a little more than other Italian restaurants in area. Good food but not exceptional. The dessert.. the chocolate layer cake was rich, dark and moist. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. The food especially the 2 specials (app and entree) were delicious. Everything was fantastic! At that moment, we were told it would be 30 more minutes. Outstanding. Bistro di Marino is our go-to restaurant. Not the best meal Ive had there!. And when they arrived, they werent hot. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. All entres listed below are served with a house vegetable & choice of a side. The entire restaurant was empty. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Menu varied. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. That's right, our award-winning, homemade potato gnocchi now has its own section. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Food was off, my chicken tasted old not fresh. Also featuring an outdoor courtyard with a Chef behind The Grill! Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Definitely not worth $17. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Definitely not worth $17. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. All of these were outstanding. Two of us had the special 3 cheese raviolis topped bolognese sauce. It's where I get to do what I love and share it with all who pass through its doors. We love it! Prices are fair! The management and service is excellent. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Earlier time is less noisy! Our reservation time was honored. Everything was perfect from the service to the food to the atmosphere. Overall, it was a great dinner with great service. Steamed mussels with choice of marinara sauce or garlic white wine sauce. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. We ordered dessert and were later told dessert was on the house! Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Our server Chase was excellent. Marlton: 856-267-5767 Collingswood: 856-858-1700. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Also, we do wish that we remembered it was a BYOB! Pizza, American (Traditional) 0.02 mi away. Good vibes. 415 Egg Harbor Rd. The food was very good but the portions were on the small side and it is expensive. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Gnocchis were average. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Gnocchis were average. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Wow what a great restaurant. Great food & great service. Save lots of bread for dipping in the red sauce. We will NEVER eat there again and dont recommend it. You cant go wrong but make reservations. White truffle oil and Pecorino Romano cheese. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. We were able to enjoy ourselves and the food. Entree prices high twenties to low thirties, should be a lot better! Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Powered by WordPress | Manage by 24x7wpsupport. Recommended Side: Penne Vodka. The server was also good. Celebrated moms 81st birthday. One of the finest establishments in South Jersey! Bistro de Marino was my favorite restaurant in Collingswood. There were 4 of us and we all had something different. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Outstanding. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Italian, Contemporary Italian, Mediterranean, Lunch It was a nice evening. I checked OpenTable before Booking, their website, and their facebook. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Our waiter was great as he made a few recommendations and told us about Winter menu. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. It came with risotto and the risotto was hard and not edible. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The bread was fresh, flaky on the outside and warm and soft on the inside. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Everything was perfect from the service to the food to the atmosphere. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Food was delicious, staff were friendly, atmosphere was perfect. We ordered the fried burratta and arincini for apps. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Charlie had personality and he was attentive. If you are looking for your food to be served relatively quickly, this is th place. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Our waiter was great as he made a few recommendations and told us about Winter menu. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. We went there this New Years Eve, and we were both very disappointed. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Prices are high for the reduction in quality. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Always a delightful experience from staff to menu selection and Specials. Menu varied. The technical storage or access that is used exclusively for anonymous statistical purposes. We definitely recommend eating here! Just way more money than I planned to spend. We love Bistro, and will return often. Everything was delicious. Had a 430 reservation, arrived on time . I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. A shame since the pesto is outstanding. Server was friendly and attentive. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Service was spot on. One in our party of 5, had Chilean Sea bass, which was amazing. One in our party of 5, had Chilean Sea bass, which was amazing. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Mussels in red sauce were delicious. Even our food we got catered for Christmas Eve wasn't what we expect from here. Was disappointed. Collingswood, NJ. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Not sure if Ill return anytime soon. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Recommended Side: Ziti with tomato sauce. We watched 4 tables walk out in an hour. This was my first time going here. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. We love it here but I will say, yesterday wasn't the best experience there. One of the finest establishments in South Jersey! Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. 1. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Another wine-ing and dining in South Jersey adventure. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. I was remiss in posting a review after the 1st visit. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. First time here and will be back! We love this local restaurant so much that we had our wedding here in Oct 2014! Josh, our waiter, was very professional and efficient. Our reservation time was honored. Our award winning, homemade potato gnocchi now have its own section. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Definitely not worth $17. We ordered and the food showed up. We had to find out the cost difference on our own. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. It is my favorite local restaurant and I have never been disappointed. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Had reservations for 730 got there early at 720, we didnt get sat until 8. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Dinner Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Food was great. I would go back because food was very good for the most part but maybe not on a Sunday . Bistro di Marino is my kitchen, a modern Italian BYOB. With the dessert was also 2 shots of some chocolate drink. Bistro di Marino is my kitchen, a modern Italian BYOB. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Service was great, and the restaurant is byob. As usual, the food was amazing!! Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. You cant go wrong but make reservations. Its where I get to do what I love and share it with all who pass through its doors. Feel free to call us at (856) 270-2283! I checked OpenTable before Booking, their website, and their facebook. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. 3. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Had reservations for 730 got there early at 720, we didnt get sat until 8. Dickey's Barbecue Pit. 2/18. We had Halibut and it was over cooked. Our server Chase was excellent. Ray V. Philadelphia, PA 0 5 1 TueFri 12:00 pm4:00 pm TEL: (856) 858-1700 The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Great waitstaff. They are known for their gnocchi, which is delicious! Another had Salmon au Gratin..was good, but wont order again. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. The food and service were amazing! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. It is my favorite local restaurant and I have never been disappointed. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. So good. When sprite came it had something floating in it. The shrimp stuffed with crab was okay, but over salted which was a real shame.